CATERING
Please call 767-2011 or Email melissa@verbenaonline.com
Local Greens Salad
with Tomatoes, Cucumbers, Carrots, Red Onions and Verbena’s Balsamic Dressing
(Gluten free, can be made vegan)
Small Feeds 10-15 ppl. $28.00
Large Feeds 15-20 ppl. $40.00
Fruit, Cheese and Nut Salad
Local Greens to include seasonal or dried Fruit, a selected Cheese and our signiture sesame-sunflower crunch
Small Feeds 10-15 ppl. $32.00
Large feeds 15-20 ppl. $42.00
Classic Potato Salad
Three Pounds $30.00
or Five pound increments for $45.00
Quinoa Salad with Seasonal Vegetables (Vegan/Gluten free)
Three Pounds $42.00
or Five pound increments for $65.00
Local Farro Salad
with Steamed Broccoli, Sweet Potatoes, Fresh Oranges and Sesame Dressing
Three Pounds $42.00
or 5-pound increments for $65.00
North Fork Kettle Chips
Sea salted, or Sweet Potato
Individual 2 oz. bag $3.00
A
Salads and Sides
Platters
Whole 9” quiche
Cut into 6 or 12 slices. Please call or email to inquire about weekly selections
Feeds 8-10 ppl. depending on other offerings Quiches offered cold or warmed in foil pans
$30.00/ 9” Quiche
Assorted Hand Selected Cheeses
Four cheeses with dried and fresh fruits, Jams, Marcona almonds, and crackers.
(feeds 16-20) $180.00
The Charcuterie Board
An assortment of thinly sliced Imported Proscuitto, flavorful salamis, and Cured Meats served with mustard, olives, house pickles, zesty cornichons, and crostini.
(feeds 16-20) $185.00
Vegetable Display
Raw, Grilled, and Pickled
with Verbena’s Balsamic, Roasted Pablano Ranch and Classic Hummus
(feeds 16-20) $180.00
Add assorted local bakery breads $2.50 per person
(10 person minimum)
Assorted Mini Quiche
Fillings include: Quiche Lorraine, Broccoli and Cheddar, and Roasted Tomato, Spinach and Goat’s Cheese
$2.25 each one dozen minimum
Lightly Cured and Baked Canadian Salmon
with Mangoes, Toasted Almonds, and Green Goddess Dressing
(feeds 16-20ppl) $200.00
Sandwich Platters and Packages
-Sandwiches are $12.95 ea. except where specified. We cut sandwiches in halves and present them on Platters. Bread options include: Kaiser Roll, Focaccia Bread, Seeded Wheat, Wheat Wrap or Gluten Free Wrap (+.75).
We recommend ½ to 1 sandwich per person depending on your group size and other items being served.
Catie’s Famous Chicken Salad with Celery, Apples and Grapes (contains a small amount of dairy)
Grilled and Chilled Chicken with Fresh Apples, Cheddar Cheese and Curry Mayo
Maine Haddock or Pollock (13.95 per sandwich) Salad with Celery, Red Onion, Capers, and Roasted Pepper Remoulade
Our own Roasted Beef with Horseradish, Cheddar Cheese and Pickled Red Onions
BBQ Pulled Pork with Light Lemon Mayo and Crunchy Cabbage
Shaved Roasted Pork Loin (13.95 per sandwich) with Pickled Radish, Cucumbers, Sesame Slaw and Sweet Tamari Mayo
Sesame-Soy Grilled Tofu with Carrots, Cucumbers, Red Onions and Chili-Lime “Mayo” (Vegan)
Vegan Black Bean Patty with Tomato, Iceberg Lettuce, House Pickles and Tabasco “Mayo” (4 Sandwich Minimum)
Grilled Vegetable Sandwich(13.95 per sandwich) with Goat’s Cheese and Balsamic Dressing (can be made vegan and gluten Free)